Career Opportunities > Restaurant > Cook Cook • Must be able to communicate effectively. • Must have professional appearance. • Basic math and budgetary skills. • Must have an understanding of the following: - Hazard Analysis of Critical Points (HACCP), the system for monitoring the food service process. - Material Safety Data Sheets (MSDS) - Occupational Safety Hazard Association (OSHA) - Health Department standards and regulations. Click here to apply for this job online.
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